Japanese Beef And Potato Stew Recipe
Discover the delicious flavors of Japanese Beef and Potato Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish will become a family favorite!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 500 g Beef chuck, cut into cubes
- 4 Potatoes, peeled and cut into chunks
- 1 Onion, sliced
- 2 cups Dashi stock
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
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