Healthy Olive Garden’s Baked Ziti
Layers of penne pasta, ground meat smothered in ultra-rich marinara sauce topped with plenty of cheeses (but not too many), and flavorful spices combination. Th
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Stove
- Aluminum foil
Ingredients
- 10 ounces penne pasta
- 1 tablespoon olive oil
- 2 teaspoons garlic cloves
- 1/2 cup brown onion
- 1 pound ground beef or pork or a mix of both
- 2 1/3 cups marinara sauce
- 1 tablespoon Italian seasoning
- 1/2 cup ricotta
- 1 cup mozzarella cheese
- 1/2 cup parmesan
- fresh basil or parsley
- 1 teaspoon smoked or sweet paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon white granulated sugar
- 1/4 teaspoon red chili flakes
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