Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe

Ingredients

• 2 cups chopped yellow onion
• 1 cup chopped red onion
• 1/2 cup chopped scallion
• 2 tablespoons chopped garlic
• 3 tablespoons chopped thyme leaf
• 3 tablespoons chopped rosemary
• 1 tablespoon black pepper
• 1 cup olive oil
• Salt
• 4 whole snappers, cleaned, scaled and de-boned
• 2 tablespoons olive oil
• 1 pound oven-dried tomatoes
• 4 teaspoons chopped basil
• 1 cup butter
• 1 cup toasted pine nuts
• pepper