Barbecued whole snapper with pine nut stuffing

Barbecued whole snapper with pine nut stuffing

www.nzwomansweeklyfood.co.nz

Stuffed with a fragrant pine nut filling, this whole crispy snapper is grilled to perfection and served with freshly squeezed lemon wedges.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 8 cherry tomatoes
  • 1/4 cup (60ml) oil
  • 2 green onions, thinly sliced
  • 2 cups (140g) fresh breadcrumbs
  • 1/2 cup chopped parsley
  • 1/4 cup (40g) chopped pine nuts
  • 1 kilogram whole snapper
  • 1/4 cup oregano leaves, plus extra to serve
  • lemon wedges, to serve

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