Vegetable Shawarma - Cooking Restored

Ingredients

• 1/2 cup olive oil
• juice of 2 lemons
• 6 cloves garlic, minced
• 4 tsp of kosher salt
• 4 tsp cumin
• 1 tsp turmeric
• 1 tsp fresh ground pepper
• 1/2 tsp cayenne
• 1/2 tsp cinnamon
• 1 1/2 cup dried then soaked and cooked garbanzo beans, or 1 1/2 cans (liquid drained and rinsed)
• 1 1/2 pounds cauliflower, sliced and cut into smaller pieces
• 1 large yellow onion, halved then cut into thick slices