Skillet Chicken Artichoke Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Skillet
- Instant-read thermometer
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Colander
- Bread knife
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Pre-Cut Diced Chicken Breast
- 4 tbsp. butter
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 small onion
- 1 garlic clove
- 4 tbsp. all purpose flour
- 1/2 cup whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 (8 oz.) bag fresh spinach
- 1 (12 oz.) can artichoke heart quarters
- drained and chopped
- Crusty bread or Sturdy Crackers for Serving
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