Spinach Artichoke Chicken Swirls
Prep crispy chicken bites with artichokes, red peppers, and creamy spinach dip. Perfect for a light yet flavorful snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1 cup artichoke hearts
- 1/2 cup red peppers
- finely chopped
- 1 cup spinach dip
- 2 sheets puff pastry
- about 12x10-inch
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