Mini Crab Cakes with Spicy Chili Onion Crisp Aioli |…
Bite-size crab cakes with a spicy aioli for dipping!
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- purveyors of fine ingredients
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Ingredients
- 2 6 oz. cans Roland® White Crabmeat
- 1 egg
- 1/4 teaspoon (1g) Old Bay seasoning
- 1 tablespoon (22g) Roland® Grained Dijon Mustard
- 1/2 cup (120g) Roland® Caramelized Onions
- 2 tablespoons (40g) mayonnaise
- 1/2 cup (32g) panko
- 1/2 tablespoon (7g) lemon juice
- Roland® Grapeseed Oil, for frying
- 1 egg yolk
- 1/8 cup (16g) Roland® Spicy Chili Onion Crisp, oil only (get the Spicy Chili Onion Crisp on Amazon)
- 1/2 cup (110g) Roland® Grapeseed Oil
- 1 tablespoon (20g) Roland® Spicy Chili Onion Crisp
- Salt, to taste
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