Thrice-Spiced Twice-Baked Potatoes
A twice-baked potato recipe with a distinctive mix of Simply Organic® spices and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Hand mixer
- Immersion blender
- Grater
- Oven
- Fork
- Kitchen towel
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 8 Russet potatoes, washed
- 1 tablespoon sea salt or Himalayan pink salt
- 1/2 cup unsalted butter, cut into cubes
- 1 cup chopped cooked bacon, fat strained off, or plant-based alternative
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese, plus more for topping
- 1 teaspoon Simply Organic® Thyme
- 1 teaspoon Simply Organic® Sage
- Simply Organic® Black Pepper, to taste
- 1/2 teaspoon Simply Organic® Cayenne
- 1/8 teaspoon Simply Organic® Nutmeg
- 1/8 teaspoon Simply Organic® Cardamom
- 5 green onions, thinly sliced, plus more for garnish
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