Ingredients
- 10 g de aceite de oliva
- 120 - 130 g de dados de beicon
- 250 - 300 g de champiñones frescos
- 700 g de agua
- 1 cucharadita de sal
- 300 g de pasta corta seca, tipo farfalle
- 1 - 2 pellizcos de pimienta molida
- 100 g de queso cremoso
- 2 - 3 cucharadas de queso parmesano rallado
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