Bacalao con costra de beicon y champiñón con patatas al vapor - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g perejil fresco
- 20 g de aceite de oliva
- 150 g de dados de beicon
- 150 g de champiñones marrones
- 600 g de agua
- 700 g de patatas de guarnición
- 4 lomos de bacalao fresco
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
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