Karen's Best Latkes - A Zest for Life

Ingredients

• 2 medium russet potatoes
• 3 medium Yukon gold potatoes
• 1/4 cup grated carrot
• 1/2 large onion (peeled)
• 1/2 cup fresh leeks (washed, dried, thinly sliced (I use light greens) )
• 1/4 cup fresh scallions (medium chop)
• 2 tablespoons chopped fresh parsley
• 3 large eggs - separated (I use pasture raised)
• 1/2 cup flour ((can use a gluten-free all purpose blend))
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1/2 cup neutral oil*