Quail Confit - Recipes List

Name: Quail Confit - Recipes List
Ingredients: 2 tsp table salt or fine sea salt; 1/2 tsp black peppercorns, crushed; 1/2 tsp juniper berries, crushed; 4 garlic cloves, finely chopped; 6 quails, about (7 oz/200 g) each, halved or quartered; 2 sprigs thyme; 2 cups (500 ml) melted duck fat, or light olive oil (see note)

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In a bowl, combine the salt, pepper, juniper berries and garlic. In a 13 x 9-inch (33 x 23 cm) baking dish, arrange the quails and sprinkle with the salt mixture. Cover and refrigerate for 2 to 24 ho

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