Hot Fried Quail - Texas Quail Farms
Glaze: Season the quail with salt and pepper, then dredge in the flour, shaking off excess. Refrigerate the quail for about 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texquail.com.
Ingredients
- 20 TQF quail knots
- Salt and pepper
- 2 cups all purpose flour
- Oil, for frying
- Jalapeno or Serrano peppers, sliced thinly
- 4 TBSP butter
- 4 TBSP honey
- Hot sauce, to taste
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