Traditional Borscht | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onions chopped
• 2 pounds beef sirloin tip roast cubed
• 4 medium carrots sliced
• 4 medium beets peeled and cubed
• 4 cups beef bone broth
• 2 cups diced tomatoes
• 2 bay leaves
• 2 teaspoons Herbamare
• 1½ teaspoons dried dill
• 1½ teaspoons dried thyme
• ½ teaspoons black pepper
• ½ medium heads green cabbage sliced
• ½ cups chopped fresh dill