3 Types Of Master Stock | Kangaroo Wings
Ramen from Hokkaido, the Northernmost of Japan's three main islands. It was here that I was witness to the first master stock of my life.
Ingredients
- Asparagus (Fresh in small amounts)
- Basil (In small amounts)
- Bay Leaves (In small amounts)
- Black Peppercorns (In small amounts)
- Capsicum
- Carrots and peelings
- Celery (Too many leaves can make it bitter)
- Chives (In small amounts)
- Coriander (In small amounts)
- Cucumber (In small amounts)
- Dill (In small amounts)
- Eggplant (In small amounts)
- Garlic
- Green beans (In small amounts)
- Leeks
- Lettuce (In small amounts)
- Marjoram (In very small amounts)
- Mushrooms
- Onions and skins
- Oregano (In small amounts)
- Parsley (In small amounts)
- Parsnips (In small amounts)
- Peas and pods (In small amounts)
- Shallots
- Spinach (In small amounts)
- Spring Onions
- Thyme (In small amounts)
- Tomatoes
- Zucchini (In small amounts)
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