Minted lamb burgers Recipe | Samsung Food App
These minted lamb burgers are succulent, juicy and not overpowering. Easy to make and weather served on brioche buns with lettuce, tomato and tzatziki or ciabatta rolls with rocket and mayo.
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Ingredients
- 500g lamb mince
- 1 egg
- 1 small onion - grated
- 1 pack flava-it garden mint seasoning.
- 80g porridge oats
- Salt - pinch
- Pinch pepper
- 1 lamb oxo
- 6 cheese slices
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