Lentil Bolognese Stuffed Potato with Hemp Parm - Delicious Living
This vegan version of Parmesan is not cheese, but it tops these stuffed potatoes with all the savory flavor your taste buds yearn for.
Ingredients
- 4 medium-sized sweet potatoes
- 2 tsp grapeseed oil or sunflower oil
- 1 medium yellow onion (chopped)
- 1 large carrot (chopped)
- 1/2 tsp salt (divided)
- 2 celery stalks (finely chopped)
- 2 garlic cloves (minced)
- 1 tsp dried Italian seasoning
- 1/2 tsp cumin
- 1/2 tsp crushed dried chili flakes
- 1/4 tsp black pepper
- 1 cup dry red wine
- 1 1/2 cups marinara sauce
- 2 cups cooked black or green lentils
- 2 Tbsp balsamic vinegar
- 1/3 cup hempseeds (hemp hearts)
- 2 Tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup chopped parsley
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