Pulsed Veggie & Lentil Bolognese (no meat) Recipe | Samsung Food App

Ingredients

• 1/2 head cauliflower
• 250 grams mushrooms
• 1 eggplant
• 1 large carrot
• 2 stalks celery
• 1 yellow onion
• 1/2 cup chopped sundried tomatoes
• 4 cloves garlic
• 1/2 tsp crushed red pepper
• 1.5 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 3/4 cup red lentils
• 400 grams canned crushed tomatoes
• 2 tablespoons tomatoe paste
• 1 1/4 cups water
• 3/4 cup red wine
• 1/8 cup balsamic vinegar
• Fresh parsley
• Parmesan cheese
• 400 grams dried pasta