Red Velvet Cake (No Oven)
If you’re a fan of all things red velvet, you’re going to love this easy, no-oven red velvet cake! It’s soft, fluffy, and layered with the creamiest mascarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Piping bag
- Cooling rack
- Cake board
- Skillet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
Ingredients
- 3 eggs
- 200 g granulated sugar
- 8 g vanilla sugar
- 0.2 g salt
- 125 ml sunflower oil
- 175 ml buttermilk
- red food coloring gel
- 210 g flour
- 10 g cocoa powder
- 7 g baking soda
- 7 ml vinegar
- 250 g mascarpone
- 50 g granulated sugar
- 16 g whipped cream stabilizer
- 500 ml heavy cream
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