Red Velvet Cake Roll
If you’re a fan of red velvet and creamy desserts, this Red Velvet Roll Cake is about to be your new favorite treat! Picture this: soft, fluffy red velvet spong
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Refrigerator
- Spatula
- Pastry brush
- Piping bag
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 5 eggs
- 150 g granulated sugar
- 8 g vanilla sugar
- 0.2 g salt
- 10 ml sunflower oil
- 10 g red coloring gel
- 40 ml milk
- 125 g flour
- 4 g baking powder
- 12 g cocoa powder
- 250 g mascarpone
- 50 g granulated sugar
- 24 g whipped cream stabilizer
- 400 ml heavy cream
- strawberries
- red velvet crumbs
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