Carrot Cake with Cream Cheese Icing
Delight in a moist carrot cake with creamy Stork icing. Perfect for special occasions or a cozy treat!
Keywords
- Cakes
- Medium
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Cooking tools:
- Mixing bowl
- Spoon
- Hand mixer
- Oven
- Cake pan
- Fine-mesh sieve
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Microplane
- Whisk
- Baking sheet
Ingredients
- 100g Stork tub (room temperature)
- 60g brown sugar
- 2 tablespoons honey
- 50ml semi-skimmed milk
- 1 egg
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 200g plain flour
- 10g baking powder (about 2/3 sachet)
- 200g grated carrots
- 50g chopped walnuts
- 120g icing sugar
- 250g cream cheese
- 1 tablespoon lemon juice and zest
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