Mackerel Salad With Horseradish Crème Fraîche Recipe

Ingredients

• 11 ounces baby or new potatoes
• 4 ounce bag salad leaves
• 1 head chicory
• 9 ounce package cooked beets (comes in a vac pack from the fruit and veg section of the supermarket)
• 1/4 cup capers
• 1 Granny Smith apple
• 1/2 lime
• 11 ounce package hot smoked mackerel (with or without peppercorns)
• 1/4 cup roasted hazelnuts (available from supermarkets ready-roasted)
• Freshly ground black pepper
• Small handful fresh dill
• 4 tablespoons horseradish sauce
• 2 tablespoons low- or full-fat crème fraîche
• 1 lime
• Squeeze or dab of honey (optional)
• Salt and freshly ground black pepper