Creamy Kale and Spinach Salad

Creamy Kale and Spinach Salad

mycleo.tv

Chef Jernard now prepares the most scrumptious and substantial salads for dinner! He teaches us how he makes a Creamy Kale and Spinach salad.

View Original

Share this recipe:

Ingredients

  • Creamy Kale and Spinach Salad with Ribeye
  • 3 tablespoons olive oil
  • 2 ribeye, room temperature
  • Himalayan sea salt
  • Kosher salt
  • Cracked black pepper
  • ½ cup crumbled gorgonzola plus more for garnish
  • 3 tablespoons Chardonnay or Champagne vinegar
  • 3 tablespoons Prosecco vinegar
  • 2 teaspoons whole grain mustard
  • 3 tablespoons agave
  • 3 cups baby kale
  • 3 cups baby spinach
  • 1 cup baby arugula
  • 2 roma tomato, sliced

More Like This