Creamy Kale and Spinach Salad
Chef Jernard now prepares the most scrumptious and substantial salads for dinner! He teaches us how he makes a Creamy Kale and Spinach salad.
Ingredients
- Creamy Kale and Spinach Salad with Ribeye
- 3 tablespoons olive oil
- 2 ribeye, room temperature
- Himalayan sea salt
- Kosher salt
- Cracked black pepper
- ½ cup crumbled gorgonzola plus more for garnish
- 3 tablespoons Chardonnay or Champagne vinegar
- 3 tablespoons Prosecco vinegar
- 2 teaspoons whole grain mustard
- 3 tablespoons agave
- 3 cups baby kale
- 3 cups baby spinach
- 1 cup baby arugula
- 2 roma tomato, sliced
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