Crunchy Kale Salad with Creamy Parmesan Yogurt Dressing - Yay! For Food

Ingredients

• 5 cups (packed) kale, stems removed and chopped into small pieces
• 2 carrots (8 oz), thinly sliced (or grated)
• 1 red bell pepper (7 ½ oz), seeded and chopped
• ½ cup radishes (1 ½ oz), thinly sliced
• ½ cup sliced almonds
• 1 tbsp extra virgin olive oil
• ½ cup plain Greek yogurt (fat free)
• 3 tablespoons extra virgin olive oil
• 3 oz. parmesan cheese (Parmigiano Reggiano), coarsely chopped *(see first note)
• 1 garlic clove
• 1 tsp dijon mustard
• 1 tsp dried oregano
• 1 tsp lemon juice
• Salt and pepper, to taste