Toad in the Hole | BASE Social Centre
Toad in the Hole recipe serves 50, a hearty vegan dish with savory sausages and fluffy batter. Perfect for gatherings! Book a room to cook together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at basebristol.org.
Ingredients
- 510g / 12 oz margarine
- 1700 g / 60 oz plain flour
- Pinch of sea salt
- 12 tsp baking powder
- 3 ½ litres soya milk
- 3kg/6 ½ lb vegan sausages
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