Easy Vegan Toad in the Hole - Vegan Recipe Club
A hearty, traditional, delicious bit of British stodge - what more could you want on colder days?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 4 tbsp rapeseed oil
- 12 of your favourite vegan sausages (we used Taste & Glory)
- 240g self-raising flour
- 1 tsp baking powder
- 1 tsp salt
- 350ml soya milk
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