Perfect Ratatouille Recipe

Ingredients

• 2 cups (500 ml) roasted red pepper rosée sauce
• 3 garlic cloves, finely chopped
• 2 tablespoons (30 ml) chopped fresh parsley
• 2 tablespoons (30 ml) chopped fresh basil
• 1 tablespoon (15 ml) chopped fresh thyme
• 1 tablespoon (15 ml) chopped fresh rosemary
• 1/4 cup (60 ml) olive oil
• 1 zucchini, cut in 0.5 cm slices
• 1 yellow zucchini, cut into 0.5 cm slices
• 1 Italian eggplant, cut into 0.5 cm slices
• 3 Italian tomatoes, cut in 0.5 cm slices
• 3 tablespoons (45 ml) fresh grated pecorino Romano cheese
• Salt and pepper from the mill