Khasta Kachori, How To Make Moong Dal Kachori - Magic Tadka

Ingredients

• 1/2 cup Moong dal
• 2 cups all purpose flour
• 1/2 cup wheat flour
• pinch of sodium bicarbonate
• salt
• 1/2 tablespoon ghee
• water
• 1 teaspoon corrainder powder ( dhaniya powder)
• 1 teaspoon fennel powder ( saunf powder)
• 1 teaspoon cumin powder ( jeera powder)
• 1/2 teaspoon red chilly powder ( lal mirch powder)
• pinch of asofodita (hing)
• 1/2 teaspoon corrainder leaves ( dhaniya patti)
• salt (namak)
• pinch of sugar ( sakkar)
• 1 teaspoon lemon juice
• oil