Khasta Moong Dal Kachori With Green Chutney
Khasta Moong Dal Kachori With Green Chutney is a flaky and tasty kachori prepared from spiced moong lentils stuffing. This kachori is a spicy snack with a mixture of moong dal and spices.
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Ingredients
- Oil - 2 tablespoons
- Cumin seeds - 1 teaspoon coarsely ground
- Fennel seeds - 1 teaspoon coarsely ground
- Coriander seeds - 1 teaspoon coarsely ground
- Ginger paste - 1 teaspoon
- Green chili - 1 finely chopped
- Besan/ gram flour - 3 tablespoons
- Maida/ all purpose flour - 2 bowls
- Carom seeds/ ajwain - 1 teaspoon
- Salt - as required
- Ghee/ clarified butter - as required
- Water - as required
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1/2 teaspoon
- Black salt - 1/4 teaspoon
- Coriander powder - 1 teaspoon
- Moong dal/ split and husked moong lentils - 1/2 bowl
- Garam masala/ all spice mix - 1/2 teaspoon
- Amchur powder/ dry mango powder - 1/2 teaspoon
- Kasuri methi/ dry fenugreek leaves - 1/2 teaspoon
- Coriander leaves - a fistful
- Green chili - 1
- Green capsicum - 8 to 10 small pieces
- Lemon juice - 1/2 lemon
- Sugar - a pinch
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