Best Moong Daal Kachori/Khasta Kachori Recipe -

Ingredients

• 1 cup All-purpose flour
• 2 Tbsp. Clarified butter/Ghee
• salt to taste
• Water for kneading
• ½ cup Yellow Moong dal
• ½ cup Besan
• 1 Tsp Coriander seeds/Sabut dhana
• 1 Tsp Cumin seeds/Jeera
• 4-5 pc Cloves
• 4-5 pc Black peppercorn
• 1 Tsp Fennel seeds
• 1 Tsp Asafetida
• 1 Tsp Garam masala
• 1 Tsp Red chili powder
• 1 Tsp Dried mango powder
• 1 Tsp. Dried Fenugreek leaves
• ½ Tsp Turmeric powder
• 2 Tbsp. Oil
• Oil - For deep frying