Moong Dal Kachori - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Moongdal Kachori along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Ingredients
- For outer layer (dough)
- Maida or all purpose flour: 1 Bowl
- Wheat flour (godhuma pindi): 1 bowl
- Clarified butter (ghee): 1/4 Cup
- Salt: 1/2 tbsp
- For stuffing
- Green gram (yellow moong dal pesarapappu): 1/2 bowl
- Curry leaves: Few
- Cumin seeds (jeelakarra): 1/2 tbsp
- Fennel seeds (somp saunf): 1/2 tbsp
- Amchur powder: 1/2 tbsp
- Turmeric powder (pasupu): 1/4 tbsp
- Red chilly powder (kaaram): 1/4 tbsp
- Salt: As required
- Roasted bengal gram powder or flour: 1 tbsp
- Coriander powder (dhaniyala podi): 1/2 tbsp
- Green chilly sauce: 1/2 tbsp
- Oil: To fry
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