Indian Spiced Chicken with Beetroot Raita Recipe
A spicy delight to share with your family. Ready in just 45 mins... get the recipe here.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 600g chicken breast fillets
- 1⁄4 cup korma curry paste
- 1 carrot, peeled
- 1 continental cucumber
- 2 tomatoes, chopped
- 1 cup fresh coriander leaves
- 4 naan bread
- 1 lemon, cut into wedges, to serve
- 1 cup natural yoghurt
- 1 fresh beetroot (250g), peeled, stem intact, coarsely grated
- 1⁄4 tsp ground cumin
- Salt
- pepper
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