Salmon Meatballs with Cucumber Yogurt - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 (14-15 ounce) can wild Alaskan pink salmon, drained and skin removed
• 2 large eggs
• ½ cup whole wheat breadcrumbs
• 1 clove garlic, minced
• Zest of ½ lemon
• 1 tablespoon za’atar
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 1/2 cups lettuce (any kind)
• For yogurt:
• 1 cup Greek whole milk yogurt
• Juice of 1/2 lemon
• 1 tablespoon dill, chopped, plus more for garnish
• ½ cup cucumber, chopped into small pieces
• 1 teaspoon mint, chopped
• 1 teaspoon garlic-infused extra virgin olive oil (optional)
• Salt and pepper to taste