Baked Salmon Meatballs with Tartar Sauce

Baked Salmon Meatballs with Tartar Sauce

piquantpost.com

Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again!

View Original

Share this recipe:

Ingredients

  • 1 lb. skinless salmon
  • ½ medium onion, cut into ~1 inch chunks
  • 2 cloves garlic
  • 1 cup parsley, loosely packed
  • 6 Tbsp panko breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1 Tbsp Piquant Post Nordic Blend
  • Tartar Sauce (optional)
  • 1/2 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1/4 cup dill pickle, chopped
  • 1 tsp Piquant Post Nordic Blend

More Like This