Garlic Chive Sea Shells with Saut̩ed Mushrooms РOlivia's Oils & Vinegars
A simple pasta dish to make any meal shine!
Ingredients
- 1 lb. Pappardelle's Garlic Chive Sea Shells 
- 2 Tbsp. Parsley, chopped
- 1 lb. Mushrooms sliced thinly and evenly
- Olivia's Wild Mushroom Sage Olive Oil, generous drizzle
- 1/2 C White Wine
- Salt and pepper to taste
- 1/4 C Butter
- 1 C Heavy Cream
- Grated Parmesan for garnish
- Drizzle of Olivia's White Truffle Oil, Maldon Flake Sea Salt
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