Mussels with Nduja Butter Sauce – Bart Ingredients
Make the most of British mussels as they come into season this September. Melting buttery Nduja into a classic white wine sauce gives a spicy twist in this quic
Ingredients
- 1kg live mussels
- 1 bulb fennel
- 2 banana shallots
- 2tsp Bart Garlic Paste
- 1tsp Bart Oregano
- 1⁄2 tsp Bart Chilli Flakes (optional)
- 100g nduja
- 250ml white wine
- 250ml double cream
- Bunch of parsley
- 1 lemon, cut into wedges
- Olive oil
- Bart Sea Salt and Black Pepper
- Loaf of sourdough or focaccia, to serve
More Like This
'Nduja Mussels with Gremolata Recipe - Great British Chefs
greatbritishchefs.com
Cotswold 'Nduja Mussels – SaltPig Curing Company
saltpigcuring.co.uk
Mussels and Linguine with 'Nduja Cream Sauce | America's Test Kitchen
americastestkitchen.com
Mussels with nduja & tomatoes recipe | Good Food
bbcgoodfood.com
Easy Mussels Recipe with 'Nduja | olivemagazine
olivemagazine.com
Spicy Mussels with Nduja, Tomato & Garlic | SPC
spc.com.au
Grilled Mussels with Gochujang Butter - Choose Canadian Seafood
chooseseafood.ca
Mussel Tart Recipe - Great British Chefs
greatbritishchefs.com