Grilled Mussels with Gochujang Butter - Choose Canadian Seafood

Ingredients

• 908 g (2 lbs) fresh mussels
• 12–14 lemon slices/rounds
• 2 green onions, thinly sliced
• 1 tbsp (9 g) flat-leaf parsley, roughly chopped
• For the Gochujang butter:
• 3 tbsp (45 ml) dry white wine
• 1 to 2 tbsp (25 to 50 g) Gochujang paste
• ½ cup (113 g) unsalted butter
• 2 cloves of garlic, minced
• ¼ tsp (2 g) salt
• Garnishes (optional):
• Lemon wedges or slices
• Flat-leaf parsley
• Green onions or scallions