Cotswold 'Nduja Mussels – SaltPig Curing Company
Our Cotswold 'Nduja is excellent with shellfish. This recipe is quick and easy and sure to impress your dinner guests. Ingredients 1 large shallot, finely chopped3 cloves garlic, finely chopped1 kg...
Ingredients
- 1 large shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 kg mussels, cleaned and rinsed
- 100g Cotswold 'Nduja
- 1 glass white wine
- 1 bunch parsley
- Olive oil to sweat the shallot and garlic
- 50ml double cream (optional)
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