Easy Mussels Recipe with 'Nduja | olivemagazine

Ingredients

• 1 tbsp olive oil
• 1 small bulb fennel thinly sliced
• 1 clove garlic thinly sliced
• ½ tsp fennel seeds lightly crushed
• 50g ’nduja (see notes below)
• 150ml white wine
• 1kg mussels cleaned
• ½ a small bunch coriander chopped
• to serve toasted sourdough