Blackberry and lemon curd - Kathryn Bruton Food & Drink

Name: Blackberry and lemon curd - Kathryn Bruton Food & Drink
Ingredients: 150g blackberries; grated zest of 2 lemons; 50 ml lemon juice (I used 2 small lemons, but how much juice you get from a lemon can vary considerably which is why it is better to measure the quantity); 100g caster sugar; 100g unsalted butter, cut into cubes; 3 eggs; 1 egg yolk

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Ingredients 150g blackberries grated zest of 2 lemons 50 ml lemon juice (I used 2 small lemons, but how much juice you get from a lemon can vary considerably

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Ingredients

150g blackberries
grated zest of 2 lemons
50 ml lemon juice (I used 2 small lemons, but how much juice you get from a lemon can vary considerably which is why it is better to measure the quantity)
100g caster sugar
100g unsalted butter, cut into cubes
3 eggs
1 egg yolk