Chile-Tamari Rainbow Trout - Riverence Provisions
Delicious Chile-Tamari Rainbow Trout with toasted almonds and green onions. Perfectly seared and packed with flavor. Try it now!
Ingredients
- 1/2 cup chile-garlic sauce, or sriracha
- 1/2 cup brown sugar, firmly packed
- 2 teaspoons tamari soy sauce
- 4 (6 oz.) Riverence Rainbow Trout Butterfly Style
- 8 green onions, sliced diagonally into 1” pieces
- 1/3 cup sliced almonds, toasted
- 1 to 2 tablespoons olive oil
More Like This
Thai Chili Lime Glazed Rainbow Trout - Riverence Provisions
riverence.com
Chimichurri Rainbow Trout - Riverence Provisions
riverence.com
Rainbow Trout With Shiitake Mushrooms, Tomatoes, Ginger and Green Onions - Riverence Provisions
riverence.com
Pan-Seared Rainbow Trout With Citrus Salsa - Riverence Provisions
riverence.com
Rainbow Trout Tricolore - Riverence Provisions
riverence.com
Rainbow Trout with Spanish Spice Rub and Grilled Chard - Riverence Provisions
riverence.com
Thai Sate Rainbow Trout - Riverence Provisions
riverence.com
Grilled Southwestern Rainbow Trout - Riverence Provisions
riverence.com