Pickled beet and onion salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pickled beet and onion salad & see the Points value of this great recipe.
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Ingredients
- Red wine vinegar
- 3 Tbsp, or cider vinegar
- Red wine
- 1 fl oz, or reduced-sodium vegetable broth
- Balsamic vinegar
- 1 Tbsp
- Sugar
- 2 tsp
- Olive oil
- Table salt
- ¼ tsp
- Black pepper
- ⅛ tsp, freshly ground
- Cooked beets
- 4 cup(s), sliced, sliced, or 2 (15-ounce) cans sliced beets, drained
- Red onion
- 1 medium, chopped
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