Beef Burgundy Soup for Two Recipe

Ingredients

• 2 frozen butterflake dinner rolls (from 20.3-oz bag)
• 1 tablespoon butter or margarine
• 1/4 cup chopped onion
• 1 1/2 cups fresh mushrooms, quartered (4 oz)
• 1 can (18.8 oz) Progresso™ Rich & Hearty sirloin steak & vegetables soup
• 1/3 cup dry red wine or nonalcoholic red wine
• 1/8 teaspoon pepper
• 1 teaspoon butter or margarine, softened
• 1 teaspoon plus 2 tablespoons finely chopped fresh parsley