White Bean Soup with Pork Hocks | D'Orsogna
White Bean Soup with Pork Hocks recipe from D'Orsogna, perfect for a comforting winter meal.
Ingredients
- 1 Pork Hock
- 375g Dried White Beans
- 4 Celery Sticks, roughly chopped
- 2 Carrots, roughly chopped
- 3 Garlic Cloves
- 2 Bay Leaves
- ½ tsp Red Chilli Flakes
- 2 tbsp Grated Parmesan
- 3 tbsp Extra Virgin Olive Oil
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