Roasted Beet, Pear and Feta Salad
Explore a delicious recipe featuring red leaf lettuce. Perfect for salads with roasted beets, pears, and feta cheese.
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Ingredients
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon prepared mustard
- 1⁄4 cup balsamic vinegar
- 6 small red beets or 6 small golden beets, washed well, ends cut
- 2 Anjou pears, firm but ripe, cored, cut into 1/4-inch slices
- 5 cups mache, washed and patted dry (or substitution)
- 1 cup Bonipak red leaf lettuce, chopped
- 1 cup crumbled feta cheese
- 1⁄4cup sliced almonds, toasted
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