pork hotpot recipe traditional scottish main course recipes menu ideas
traditional scottish pork hot pot recipes scotland food cooking recipes
Ingredients
- 1 lb pork fillet (cubed)
- 1 large onion Diced)
- 8 oz mushrooms (either sliced or diced)
- 2 tablespoons flour
- 5 fl oz Beef stock
- 5 fl oz whisky (blended NOT Malt)
- 4 fl oz apple juice
- 1 Tablespoon Scottish Mustard (French is an alternative)
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