Recipe: Styrian Pot Roast

Ingredients

• 3 carrots
• 250 g celeriac / 8.8 oz
• 1 leek
• each 500 g lean pork neck and belly fillet / 500 g/1.1 lb
• some juniper berries and peppercorns
• 0.5 bulb of fresh garlic
• 3 stems thyme
• about 4 stems parsley
• 750 g potatoes / 1.6 lb
• salt
• pepper
• sugar
• 1 stick horseradish / ca. 25 g (0.9 oz)
• 1 apple
• 2 tsp lemon juice
• 1 tbsp clarified butter
• caraway