Grilled Turkey Pita Pocket Melt Recipe - National Turkey Federation
Grilled Turkey Pita Pocket Melts combine fresh summer flavors with ooey-gooey cheesiness to create a next-level snackable sandwich!
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Ingredients
- 1 lb boneless, skinless turkey breast sliced into 1“ thick cutlets
- “robusto” or “zesty” Italian dressing, store bought
- 4 pieces pita bread (~7” size)
- 1 cup Mozzarella cheese, shredded
- 12 thin slices Provolone cheese
- pesto, store bought
- 1 tomato, thinly sliced
- 1, 8oz jar roasted red peppers, ¼” chopped
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