Fall Orzo Salad with Roasted Vegetables | Simply Flavorful

Ingredients

• 1 16oz box dry orzo pasta
• 1 large sweet potato, peeled and diced
• 8oz brussels sprouts, trimmed and sliced into thin pieces
• 1 large sweet onion, thinly sliced
• 5 tbsp Greek Koroneiki EVOO, divided
• 3 tsp salt, divided
• 2 tsp dried thyme, divided
• 2 tsp granulated garlic, divided
• 2 tbsp Green Apple White Balsamic
• 2 tbsp Caramelized Onion Dark Balsamic